08168958821
| Back |
Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. BACTERIOLOGICAL EXAMINATION OF PALM WINE
- 2. COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS
- 3. PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA
- 4. PRODUCTION OF HAIR GEL
- 5. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MA...
- 6. BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT
- 7. BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER
- 8. THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (Mmimi) ON THE LIVER MARKER ENZYMES (AST, ALT...
- 9. THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER KOLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERU...
- 10. PRODUCTION OF DETTOL
- 11. PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS
- 12. PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS
- 13. PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
- 14. EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS
- 15. EVALUATION OF MINERALS AND VITAMINS COMPOSTION OFFICUS CAPENSIS LEAF (OKPUNO LEAF)
- 16. EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES
- 17. ECOLOGY OF SOIL BIODATA AND ITS ROLES IN BIODEGRADATION
- 18. DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS
- 19. DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)
- 20. DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS